Morrocan seffa

ingredients

•  1 chicken cut into pieces
•  1 packet of vermicelli
•  2 onions cut into thin slices
•  garlic grated according to taste
•  parsley
•  coriander
•  1 / 2cc ginger
•  1cc black pepper
•  1 / 2cc white pepper
•  1cc saffron
•  1cc canelle
•  salt
•  sugar
•  icing sugar
•  almonds and fries

How To prepare

• Put water in the bottom of the couscousier, and let go. Oil the couscousier and pour in the vermicelli. Let cook. In a pot, fry chicken pieces in a little oil.
•  Add the onions, garlic, chopped herbs, spices and salt.
• Add a glass of water and cook over low heat. Pour the vermicelli into a dish and separate with a fork.
• Add 2 tbsp of oil and stir well. Put the vermicelli in the couscousier and cook for 20 minutes.
• Then put the vermicelli in a deep dish and pour water (the one that was in the bottom of the couscousier) on the vermicelli.
• Seed the vermicelli well.
• Put in a dish and add a nice knob of butter, mix and add some spoons of sugar.

For the presentation, put a layer of vermicelli on a plate, arrange the chicken and sauce on it and cover with vermicelli.
Make a grid with cinnamon and icing sugar. Sprinkle with blanched almonds and fries.